Rotary Convection oven PFD100

The PFD100 rotary convection oven is designed for the production of small-scale bread, sandwiches and breads. in wineries, restaurants, hotels and bakeries with an experience since 1970.
Number of Shelf: 10
Dimension Tray: 40x60 cm
Distance between Trays: 80 mm
Thanks to the two fans inside, the heat circulation is done in a uniform way and is distributed evenly. There is a unit & oacute; in the lower part which allows a humid environment for the products requiring a fermentation. This oven is manufactured made of stainless steel. There is a business economy. grâce energy thanks to the heat insulation. Hood extractor for the hood.
Steam generator.
Power: 1.5 kW
Consumption - Pressure Gas: 1 m³ / h - 20 mbar
> Capacity & eacute; of Heating: 20.000 kcal / hour
990 x 1260 x 2200 mm - 450 Kg
Optional Fermentation cabinet:
Power: 1,5 kW Height: 600 mm Weight: 50 Kg
Optional versions of gas or electric
Power consumption: 28 kW - 380V 3Ph 50Hz
The gas version is possible 220V 1 Ph 50 Hz or 380V 3 Ph 50 Hz